About this tour

Tequila and mezcal come from different agaves, different lands, and have different characters. You learn to distinguish them without hesitation: what agave is behind each one, where the smoke in mezcal comes from that tequila never had, what a designation of origin really boasts, and how to read a label so you don't buy blindly again. The museum puts the history. The tasting leaves it on the palate. Now choose where you want to provide: - Historic Center, next to Plaza Garibaldi: mariachi, hustle and tradition. - Coyoacán: more intimate, more bohemian, for those who know that good things take time. Does not include food or consumption in the restaurant.