Vietnam travels from the misty peaks of the far north to the rice paddies and beaches of the south in a single, delicious thread. Hanoi’s old quarter hums with scooters and street food, Ha Long Bay floats its limestone islands out of the sea, and Hoi An glows each evening under thousands of silk lanterns. It’s one of the best-value countries on earth and the food alone is worth the trip — pho at a low plastic stool, banh mi from a corner cart, a cooking class in a herb garden. A local guide unlocks markets, the Cu Chi tunnels, the Mekong delta and the real rhythm of a place that moves fast and tastes incredible.

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